Catering | Live Counters | Supporting
Menu | Reviews | TestimonialsWe concentrate on hygienic preparations. Our chefs wear fresh clothes before commencing preparations. We appointed non-alcoholic chefs so that they would be in proper senses while preparations.
We ensure no stains and no smell on the vessels before commencing preparations, so that good van not become stale even after many hours. We add ingredients at right time while in cooking stage so that food turns out to be a delicious one.
We avoid or minimize to negligence extent using Soda, Dalda and Ajinamotto, Thetebyn customers can eat full quantity in satisfaction, without stomach bloating feel. On request, we provide dining hall presentation with led salad counter, plate counter, sweet and entire food counters.
The looks of led set up, staff uniform, Serving system, Customers audio and video testimonial etc. You can be noticed in the link given below.
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